✦ cut the Nian Gao into dices
✦ wrapped the Nian Gao in puff pastry
✦ cut the puff pastry lightly and coated with egg wash
✦ bake 200℃, 15~20mins
✦ Hiwain ang Nian Gao ng pa-dices
✦ Balutin ang Nian Gao sa puff pastry
✦ Hiwain ng bahagya ang puff pastry at i-coat ng egg wash
✦ I-bake sa 200℃, 15~20mins
✦ potong dadu lin ko
✦ bungkus lin ko dengan puff pastry
✦ potong ringan puff pastry dan lapisi dengan adonan telur
✦ panggang 200℃, 15~20 menit
